18 Facts About Bok Choy
Bok choy , also known as Taiwanese Brassica oleracea , is a leafy unripe vegetable that has been a staple ingredient in Asiatic culinary art for centuries . With its crisp grain , balmy nip , and numerous health benefits , bok choy has gained popularity worldwide as a versatile and nutritious veg . Whether shake up - fry , sautéed , or added to soup and stew , bok choy supply a delightful compaction and vivacious green colouration to any peach ....